Barcelona Wine Bar & Restaurant in New Haven has become the brand’s 10th location to serve brunch. Hungry New Havenites in search of a great meal on a sleepy Sunday morning will enjoy a unique menu featuring favorite tapas from the restaurant’s […]
Blistered Shishito Peppers are a great appetizer or snack. For the most part, they are mild and sweet, but occasionally you may bite into a hot one. How do you tell if a shishito pepper is hot or not? Just […]
In Spanish, Fideo means noodle. Fideo is a type of pasta commonly used in soups. Fideo can be short ( about 2–3 cm ) or long (varies, Asian noodles are also called “fideo”). – Wikipedia The first time I’ve had […]
The highlight of the month of March was Barcelona’s “Passport through Spain” wine series. Every Wednesday we took a wine and culinary journey through different regions of Spain – starting with Rioja, then Galacia (Read our recap here), onward to Montsant and Priorat, […]
For the past three Wednesdays of this month, we’ve attended Barcelona’s “Passport through Spain” wine classes. The first two sessions covered the regions of Rioja and Galacia (Read our recap here). The third class on March 19th covered Montsant/Priorat, which […]