Quality Meats is part of the Smith & Wollensky Restaurant Group, situated on 58th St between 5th and 6th Aves in Manhattan. Don’t let those meat hooks as light fixtures make you change your mind about dining here, the food […]
No Comment
restaurant week
My boyfriend and I dined at Megu Midtown for dinner during restaurant week. I figured, Hey. Might as well try this place, especially for the prixe fixe of $35 for dinner. After all, I’ve heard a lot of mixed reviews […]
It’s the first week of restaurant week and I decided to dine at Aspen, a semi-log cabin-ish restaurant in the Flatiron district. Conveniently located a few blocks away from my job I set early reservations. The lunch menu was a […]
To kick off 2008’s Restaurant Week, I dined at Charlie Palmer’s Métrazur, located in Grand Central Terminal. The food was phenomenal. Below are the items we savored, which are worth mentioning: Maine Crab Cake, Celery Root and Cabbage Slaw Monk […]
Cafe Centro is my top pick for a French bistro in NYC. I decided to stray away from dining there during restaurant week and eat elsewhere. After a few cocktails at the Rink Bar at Rockefeller Center, my boyfriend and […]