To kick off this summer’s restaurant week in NYC, I dined at Butter with a colleague. I ordered the soup of the day, which was a lobster bisque. Wasn’t bad at all. It didn’t have the consistency of the bisques […]
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To kick off this summer’s restaurant week in NYC, I dined at Butter with a colleague. I ordered the soup of the day, which was a lobster bisque. Wasn’t bad at all. It didn’t have the consistency of the bisques […]