This recipe is one of my go-to’s for a quick, comforting meal, especially on a chilly day. It can be cooked within 30 minutes. I usually use pre-cooked sausage to cut on cooking time, but fresh sausage can be used […]
1 Comment
Recipes
Mongo Guisado is one of my favorite Filipino dishes. It’s hearty, comforting, and delicious. The stew tastes even better the next day when the flavors marry. Below is my mother’s version of it adapted from Reynaldo Alejandro’s version in The Philippine Cookbook. […]
This side dish is easy to cook and with the Maille limited edition Rosemary Honey Mustard drizzled on top, your tastebuds will be delighted. I’ve paired this with Baked Rosemary Honey Chicken and grilled proteins. Ingredients 1 tablespoon olive oil 2 cloves of garlic, smashed […]
At the end of summer, varieties of figs appear at the markets. My favorite is Black Mission Figs. They are delicious eaten raw or grilled and dressed with a orange balsamic glaze and goat cheese. Today, I decided to bring […]
Sun Gold Tomatoes are one of my favorite varieties of tomatoes. These small tangerine-colored tomatoes are similar in size to cherry tomatoes, and are packed with sweet flavors. When they are available at the market, I always pick up a pint […]