When we purchased our air fryer last month, the first thing I wanted to cook in it was chicken wings. Fried chicken wings are our “sometimes” food mainly because it’s deep fried and because I don’t like dealing with assembling and […]
Manuka honey is touted as a superfood because of its wellness and therapeutic use, as well as its use as an artisanal fine-food.
This is my go-to recipe for stuffing during the holidays. I learned how to make a variation of this during a Thanksgiving cooking class at Williams Sonoma back in 2010. I’ve tried different types of bread for this recipe – […]
Shishito Peppers are one of my favorite types of peppers to snack on. Often I blister green Shishito peppers in hot oil and sprinkle them with sea salt or when it’s grilling season, I dress them in olive oil and […]
Salt and Pepper Shrimp is one of my favorite dishes to order at dim sum. Only recently did I try to cook this at home, and it’s surprisingly very easy. And homemade sure is better than getting it at the […]