It’s Ramp Season! I look forward to this time of year. Thanks to High Ridge Hydroponics I got my hands on a few bunches of freshly foraged local ramps. The first thing I cooked was Pappardelle with Ramps. Only 7 ingredients were […]
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pasta
I love fresh pasta. When I worked in Manhattan, I went to Eataly NYC almost every other day to get fresh pasta. Now that I ditched my commute, I’m so glad I discovered Vita Pasta Lab based out of Fairfield, […]
Grana Pastificio is my favorite shop to buy freshly made pasta in Westport. It’s located by the Westport Train Station, next door to Winfield Italian Deli. Grana’s roots date back to 1935, when Great Grandpa Spadoni owned and operated his handmade […]
Sun Gold Tomatoes are one of my favorite varieties of tomatoes. These small tangerine-colored tomatoes are similar in size to cherry tomatoes, and are packed with sweet flavors. When they are available at the market, I always pick up a pint […]
This is such an easy recipe, which can be done in less than 30 minutes. Ingredients 1/3 cup extra-virgin olive oil 8 garlic cloves, chopped 1/4 tsp. red pepper flakes 1 bunch broccoli rabe, about 1 1/2 lb., trimmed and […]