Two Ladies Kitchen is the little bakery famous for its strawberry mochi. I found out about them back in January 2009 reading a Hawaiian Airlines in-flight magazine which featured an article on mochi in Hawaii. One of the best was […]
Yeah, cupcakes are all the rage lately. Cupcakes are everywhere – in bakeries, food trucks, television… Today, I stopped by Crumbs Bake Shop (Twitter handle: @CrumbsBakeShop) to purchase some cupcakes for someone’s birthday. We asked the staff if they had any sugar […]
Montréal is full of great food. With such a limited amount of time in the city, I had to make as many stops as I possibly could. So as I walked around Old Montréal, I found a cute pink cafe near […]
Crust 3/4 cup graham cracker crumbs 1 1/4 tsp. ground cinnamon 2 Tbs. unsalted butter, melted 2 Tbs. sugar Filling 8 oz cream cheese 1 egg 1 tsp cinnamon 1 tsp vanilla 1/4 cup sugar 1/3 cup pumpkin puree 1 […]
“Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.” – […]