Polvorón is a Filipino powder shortbread cookie, made of flour, sugar, butter and milk. Donya Lina Craft Filipino Polvorón are more creamy/buttery and their flavors are fresh and unique! Just look at the presentation and flavors. I chatted with owner […]
The Mid-Autumn Festival is also known as Moon Festival or Mooncake Festival. It is a traditional Chinese festival celebrated by China and many East and Southeast Asian people under the influence of China. Mooncakes are Chinese pastries with varied fillings […]
Rise Doughnuts is a family business born during this pandemic. Run by Chef Hugh Magnum and his family, Rise makes the best doughnuts ever. You may have noticed on our social feeds that we go pretty often. We first had […]
Chocolate Haupia Pie is one of my favorite desserts that I first had in Hawaii many years ago while visiting the North Shore of Oahu. I’ve made it many times at home with a traditional flour crust, but this time […]
Gotta love Brunch. A little bit of breakfast, a little bit of lunch, and more than a little bit of booze. It’s become more of a regular thing for us now, especially with a little diner. So when we were […]