Fresh Salt at Saybrook Point is hosting a unique food and wine dinner featuring reds and whites from one of the world’s most historic wine-producing regions. Held on Saturday, April 16, the Argentinian wine dinner will feature signature Argentinian cuisine […]
The Capital Grille recently launched a new bar menu filled with traditional bar menu classics such as a cheeseburger and lobster rolls as well as signature classics such as a 14 oz. Dry Aged NY Strip and the Sliced Filet Mignon. We’ve dined […]
California Pizza Kitchen’s (“CPK”) new “Next Chapter” menu has arrived at its Connecticut locations in Stamford Town Center and Foxwoods Casino. With a focus on high quality, fresh and seasonal ingredients, inventive main plates, hand-crafted cocktails and locally brewed beers alongside […]
Community Plates, the technology-fueled, direct-transfer food rescue organization dedicated to ending food insecurity in America, is thrilled to present their signature fundraising event, “Food for All”. The event highlightsCommunity Plates’ goals for the coming year, celebrates its accomplishments, and pays gratitude […]
Bistronomie… Inspired by the Europeans, and now making its way stateside, Bistronomie is a progressive form of dining derived from the mashing together of ‘bistro’ and ‘gastronomy’. Call it five-star cuisine sans the white tablecloths and pretense of a stereotypical high […]