XO Sauce is used in Cantonese cooking. I’ve ordered plenty of dishes using this ingredient, like Dumplings or Noodles with XO Sauce, but never cooked with it until recently. So what is XO Sauce? According to Wikipedia: XO Sauce developed […]
Maybe it’s because I’ve been eating dim sum a few days in a row, but I made this Steamed Yu Choy recipe and thought it was worth sharing with my readers. Ingredients 1 pound Yu Choy (Chinese greens), ends […]
WUJI Restaurant introduces real Chinese food prepared by true Southeast Asia trained chefs to Fairfield County with its first Connecticut location opening in Greenwich this March, with delivery service available now. Already a success in neighboring Westchester County, this innovative […]
In the heart of White Plains is a small restaurant called Noodle Plus, serving up delicious dumplings, rice dishes, and noodles. You can easily walk past it, so keep a lookout for it. There are a few tables inside, and […]
China White Noodle Bar will be open for lunch starting Monday, February 13th. Lunch will be served Monday through Friday from noon to 3pm. In addition to the a la carte menu, China White will also have a lunch tasting […]