Steamed mussels is an easy dish to make. It only requires a few simple ingredients. I normally use Prince Edward Island (PEI) mussels since they’re almost always available at the market, but you can also use blue mussels. A good […]
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Recipes
Continuing with the mission to master one Filipino dish a month, I’ve selected Beef Mechado as February’s dish. Cooking beef is not my strong suit, so this was a challenge. Unfortunately, I wasn’t taught how to make this when I […]
Garlic shrimp is an easy dish to prepare. Pair it with a quick side, like a bean salad, and you’ve got yourself a satisfying meal that takes about 30 minutes to prepare. Garlic Shrimp Ingredients 1/2 cup extra virgin olive […]
One of my goals this year is to master one Filipino recipe a month. This month, I’ve perfected Tinolang Manok, a Filipino Chicken Soup made with ginger. This soup is typically cooked with unripe papaya, but I’ve cooked it the […]
Growing up, we rarely had chicken wings. Fried chicken wings that is. But whenever we did, it was always perfect – crunchy skin and batter, moist chicken, and did I mention this: crunch. I always remembered the taste, and this […]