Fried shrimp is an easy dish to prepare, especially when you’re limited on cooking time. The hardest part of preparing this dish is peeling the shrimp and keeping the tails in tact, but then again, you can always get shrimp […]
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Recipes
Steamed mussels is an easy dish to make. It only requires a few simple ingredients. I normally use Prince Edward Island (PEI) mussels since they’re almost always available at the market, but you can also use blue mussels. A good […]
Continuing with the mission to master one Filipino dish a month, I’ve selected Beef Mechado as February’s dish. Cooking beef is not my strong suit, so this was a challenge. Unfortunately, I wasn’t taught how to make this when I […]
Garlic shrimp is an easy dish to prepare. Pair it with a quick side, like a bean salad, and you’ve got yourself a satisfying meal that takes about 30 minutes to prepare. Garlic Shrimp Ingredients 1/2 cup extra virgin olive […]
One of my goals this year is to master one Filipino recipe a month. This month, I’ve perfected Tinolang Manok, a Filipino Chicken Soup made with ginger. This soup is typically cooked with unripe papaya, but I’ve cooked it the […]