Munggo Guisado is one of my favorite Filipino dishes. It’s hearty, comforting, and delicious. Here is a variation of the recipe using chicken instead of pork. Ingredients 1 cup mongo (mung beans), soaked in water for about 7 hours. 3 […]
Picadillo is my go-to dish when I want a comforting meal cooked in under half an hour. My version of picadillo is a cross of Cuban and Filipino styles. Filipino-style Picadillo normally has potatoes and carrots. My version just has […]
Winter. It’s that time of year when you get sick, more often. I usually prepare Tinola, a Filipino-style chicken soup, to help me fight off my colds. This time around, this illness is really kicking my butt. It’s winter, and […]
Baked empanadas are a delicious snack, and they’re also a great appetizer to serve at parties. Also, it’s a better alternative to fried empanadas. This recipe is from my aunt who we feature in our video as she makes an […]
Mongo Guisado is one of my favorite Filipino dishes. It’s hearty, comforting, and delicious. The stew tastes even better the next day when the flavors marry. Below is my mother’s version of it adapted from Reynaldo Alejandro’s version in The Philippine Cookbook. […]