A family favorite, Bistek Tagalog is a Filipino dish made with steak and onions. I prefer using sirloin steak as the meat comes out very tender. If I’ve got extra …
Blog Archives
Munggo Guisado is one of my favorite Filipino dishes. It's hearty, comforting, and delicious. Here is a variation of the recipe using chicken instead of pork. Ingredients 1 cup mongo (mung beans), …
This Christmas I decided to cook a standing rib roast. With this being my first attempt, I spent a lot of time researching different recipes and cooking methods. Let's say …
Rise Doughnuts is a family business born during this pandemic. Run by Chef Hugh Magnum and his family, Rise makes the best doughnuts ever. You may have noticed on our …
Did you know my recipe for Mini SPAM® Quiche was recently published in The Ultimate SPAM® Cookbook which hit stores in August? Filled with lots of great recipes (including some …