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Now through December 6, The Oceanaire Seafood Room is offering a “Sugar and Salts” special, which features a dozen premium oysters paired with a bottle of Sugar Reef Sauvignon Blanc for only $35. The Oceanaire has locations in Hackensack, NJ and across the US.
One of Cape Cod’s finest and most flavorful oysters, Oceanaire Salts are raised & harvested by an independent, small, boutique oyster grower in the cold, nutrient-rich waters on Southern Cape Cod. These salty, petite, and crisp specialties are shucked and placed on a bed of crushed ice, served raw on the half-shell. Enjoy Oceanaire Salts alongside a glass of Sugar Reef Sauvignon Blanc from New Zealand’s famed Marlborough wine country. The region’s king varietal, Sauvignon Blanc from Marlborough offers unique aromas and flavors, which earns them much praise from wine lovers around the world.
“Bracingly briny with a lingering sweetness and minerality, our exclusive oysters are packed with a flavor that pleasantly compliments the crisp, fragrant and rich tropical fruit essence of this New Zealand white,” said Wade Wiestling, vice president of culinary development at The Oceanaire. “We certainly hope our loyal guests will enjoy this specially curated offering and share the Oceanaire dining experience with family and friends.”
The Oceanaire offers over 25 species of seafood and shellfish tailored to local market tastes. For more information or to make reservations, please visit www.theoceanaire.com.
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