Being a long time commuter from the Connecticut suburbs to the bustling New York City, I often packed a roadie with a koozie in my purse, or maybe an occasional split bottle. For those not familiar with the Metro North Railroad, […]
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Canned wine is a growing trend. No longer a fad, canned wine a $45 million dollar business with US sales nearly doubling from June 2017 to June 2018. For smaller portions of wine, I normally get a split, but never […]
Tis the season for holiday parties. Here are some tips and how to’s from modern day etiquette expert and Chateau Souverain partner, Daniel Post Senning, on the topic wine gifting, serving and sipping. Daniel answers the common “what is the protocol […]
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A Taste of The Capital Grille’s Generous Pour 2016
Posted On August 15, 2016
Summer sure is flying by quickly. There are less than three weeks left to enjoy The Capital Grille’s 8th annual Generous Pour wine event, which ends on Sunday, September 4th. The Generous Pour is an event which allows diners to […]
Wine Spectator, the world’s leading authority on wine, has released the winners of the 2016 Restaurant Awards, which recognize outstanding wine programs. For this year’s awards, Wine Spectator launched two exciting entities—the official Restaurant Awards app and the newly minted Restaurants.WineSpectator.com—which together provide patrons the best […]