A weeklong celebration of Belgian gastronomy and culinary innovation returns for a third year in NYC.
From July 21 to 28, enjoy delicious multi-course meals, indulge in mussel mania, savor scrumptious waffles and enjoy some of the world’s finest brews.
Participating restaurants include
- Brabant
- BXL Cafe
- Le Pain Quotidien
- Markt
- Petit Abeille
- Rouge Tomate
- Top Hops Beer
- Wafels & Dinges
- Belgian Beer Cafe
- La Maison du Croque Monsieur
- Brasserie Magritte
For more information, visit belgianrestaurantweeknyc.com or www.facebook.com/belgianrestaurantweek, or follow them on Twitter @brw_nyc.
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