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Steamy Kitchen Modern Asia’s latest blog post is about aged black garlic. I’m still trying to absorb this, but check it out: http://steamykitchen.com/blog/2009/03/23/black-garlic-with-scallops
While doing some last minute veggie shopping at Greenwich Produce at Grand Central Market, I came across some sliced cactus pears. I remembered cactus pears as being one of the many items parrotlets eat in the wild. (I have 2 […]
Whenever I’m torn between a crisp white and full-bodied red, I opt for a chilled bottle of Rosé. My summer picks: Château Guiot Rosé 2007 – France – $12Von Schleinitz Pinot Noir Rosé – Germany – $15 And if you […]
If you happen to be in the Bar Harbor (Maine) area and you see a truck called “Crazy Daves Pit BBQ” be sure to pull over and get some food there. They sell custom smoked meats in a parking lot […]