Our go-to chicken soup is Chicken Tinola. That got a bit boring, so to spice things up, we started cooking Halang Halang. Halang Halang is Visayan dish, which literally means “spicy, spicy”. Our version needs only a few ingredients – […]
Chicken Tinola (Tinolang Manok) is one of my favorite Filipino recipes. There are many ways to cook this dish. I typically cook mine with garlic, carrots, potatoes, and leafy greens. You can see that version of Chicken Tinola here. I […]
Munggo Guisado is one of my favorite Filipino dishes. It’s hearty, comforting, and delicious. Here is a variation of the recipe using chicken instead of pork. Ingredients 1 cup mongo (mung beans), soaked in water for about 7 hours. 3 […]
This recipe is one of my go-to’s for a quick, comforting meal, especially on a chilly day. It can be cooked within 30 minutes. I usually use pre-cooked sausage to cut down cooking time, but fresh sausage can be used […]
This recipe is one of my go-to’s for a quick, comforting meal, especially on a chilly day. It can be cooked within 30 minutes. I usually use pre-cooked sausage to cut on cooking time, but fresh sausage can be used […]