Spring is in full swing on Greenwich Avenue, and this Easter, Morello Italian Bistro will offer twists on classic holiday dishes that the whole family can enjoy. Whether for lunch or dinner, dining inside or al fresco, guests will be sure […]
Since Jay and I have been on a cleanse, we’ve been eating healthier and paying more attention to the portions and caloric intake. On days where we can have a 400-600 calorie lunch, I’ve been cooking my classics but with […]
Growing up, my mother often cooked stir fried meals in a wok. They all consisted of the similar ingredients – protein, garlic, scallions, soy sauce, oyster sauce, salt and pepper. Today, I still cook dishes based off her techniques and […]
Gambas al ajillo, or “Shrimp with Garlic,” is one of the most popular Spanish tapas. Shrimp and garlic are a wonderful combination, and with this recipe each bite will have you wanting more. We serve ours with fresh bread, which […]
The Mooring Seafood Kitchen & Bar, located downtown on Newport’s historic waterfront at Sayers Wharf, offers a scenic view and great seafood. On the menu are typical items you’d find at a seafood restaurant in New England, like clam chowder, […]