Noir – Stamford Prix-Fixe Four Course Menu Tasting $90 for Two with a Glass of Champagne $130 for Two with a Glass of Champagne and Two Wine Pairings Room 112 – South Norwalk Stop Light Social Event – Friday, February […]
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Recap: Danny Meyer Talks Tech and Hospitality at Fast Company’s Innovation Festival
Posted On November 1, 2016
This afternoon I attended a session at Fast Company’s Innovation Festival called “Technology and Hospitality: How to Strengthen Your Customer Experience.” Warby Parker’s Neil Blumenthal and Danny Meyer, Union Square Hospitality Group CEO and founder of Shake Shack, shared insights into how a […]
Chef Brian Lewis of The Cottage today officially announced expansion plans for his restaurant in Westport, Connecticut. Adding 800 square feet to his existing 1500 square feet, the space next door has broken ground this week to include an expanded […]
Situated along the Saugatuck River, Arezzo boasts one of the most stunning views in Fairfield County overlooking the Westport Bridge, downtown and Levitt Pavillion. Chef Vinicio Llanos and family recently took over this prime riverside space and added a sundeck […]
There are close to 100 restaurants and bars in the Flatiron District of NYC, maybe a couple dozen of them have outdoor seating. Here’s a list of my favorite places to dine al fresco. Markt Markt is my favorite Belgian […]