Sliders are in…I’ve been seeing them pop in many menus these days, and I even see commercials with the cute baby burgers. Anywa, here’s a good sliders recipe a la Newsday.
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Recipes
I had some leftover pork chops from the night before. What a shame…fried chops don’t taste as good as they do when they’re freshly cooked. What to do? I decided to improvise. Thinking of the ‘Double Cooked Roast Pork’ dish […]
Perusing through articles on NYTimes.com, I came across an article about sliders. Sliders…made me reminisce about Morrell Wine Bar‘s lamb sliders and the sliders at Pop Burger in the Meatpacking District. Then I just thought of an idea of sliders […]
Moules frites – mussels with chips/fries – is one of my favorite dishes. I first had it at my favorite restaurant in New York, Cafe Centro, and then again at Steak Frites in Union Square. Below is my take on […]
I call this my sweet and sour adobo recipe, as it tastes sweeter with a hint of sourness than what my mom used to cook for me. The sweetness comes from the rice vinegar; the sourness comes from the sukang massim.Ingredients […]