There’s nothing like fresh, homemade guacamole. Making guacamole is easy and just takes a few ingredients. I’ve always made it using a bowl but recently tried making it in an IMUSA Granite Molcajete, a mortar and pestle carved out of […]
Corn is available all year round, but the best time to buy corn is during the summer. Normally I boil or grill corn, and just recently decided to try Oven Roasted Corn, which is pretty good. Directions Preheat your oven […]
Whenever we have a party at our house, I often prepare lumpia, a Filipino-style egg roll. Typically I use a combination of pork and shrimp, but some of my friends don’t eat pork, so I’ve come up with this recipe […]
Fried shrimp is an easy dish to prepare, especially when you’re limited on cooking time. The hardest part of preparing this dish is peeling the shrimp and keeping the tails in tact, but then again, you can always get shrimp […]
Steamed mussels is an easy dish to make. It only requires a few simple ingredients. I normally use Prince Edward Island (PEI) mussels since they’re almost always available at the market, but you can also use blue mussels. A good […]