It’s Ramp Season! I look forward to this time of year. Thanks to High Ridge Hydroponics I got my hands on a few bunches of freshly foraged local ramps. The first thing I cooked was Pappardelle with Ramps. Only 7 ingredients were […]
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ramps
Ramps (Allium tricoccum), also known as wild leek or wild garlic, are one of my favorite Springtime ingredients. I recently bought a bunch at Provisions on State in New Haven, CT. Being a plant mom (have you noticed?), I noticed […]
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