Grana Pastificio is my favorite shop to buy freshly made pasta in Westport. It’s located by the Westport Train Station, next door to Winfield Italian Deli. Grana’s roots date back to 1935, when Great Grandpa Spadoni owned and operated his handmade […]
We discovered Adoboloco five years ago back when they had just a couple flavors – the original Adoboloco Jalapeño and Bhut Jolokia (Ghost Pepper). My fridge and pantry have been stocked with their sauces since then. Over the years they’ve introduced different hot sauces, ranging from mild […]
Looking for a gift for the cook in your life? We recommend getting a Tagine Pot from the IMUSA Global Kitchen Mediterranean product line. The tagine pot is great for cooking and doubles up as a vibrant-colored serving dish. The […]
We were invited by Kusmi Tea to enjoy afternoon tea at Mari Vanna Restaurant in the Flatiron District of NYC. We had a chance to get a first sip of Kusmi’s latest limited edition blend, Tsarevna, while we learned about the […]
For nights where I don’t feel like standing and cooking on the stovetop, I often bake chicken legs or thighs. My typical recipe is putting the chicken on a rack and seasoning them with salt, pepper and paprika then roasting […]