Salumi and Formaggi plate Located in the Chelsea neighborhood of New York City in the Maritime Hotel, La Bottega serves delicious Italian fare indoors in their brasserie-esque or al fresco on their terrace with views of Ninth Avenue. La […]
Tomatoes at Tarry Market Two weeks ago, I tested a recipe for The New York Times. Believe it or not, it was for homemade pizza using my electric oven, a GE Profile. I’ve never made pizza at home before, so […]
Grimaldi’s Pizzeria opened at the Limelight Marketplace in Chelsea back in February, and I finally got a chance to taste their coal-fired brick oven pizza. The name should ring a bell, especially since Food Network named it one of the […]
Nonna’s Brick Oven Pizzeria & Restaurant is home to good, not great pizza. Back when Nonna’s first opened in 2009, I came by often for a slice or two, or the occasional family deal of a pie, buffalo wings, and […]
Tappo Restaurant is an Italian restaurant in Downtown Stamford that opened in Fall 2010. We stopped by for a late night snack because I had a craving for pizza and brew. Tappo has a menu consisting of antipasti, salads, pasta […]