Barilla pasta and sauces are always in my pantry. I particularly love the new line of Piccolini pasta, miniature pasta that cooks in less time than the regular sizes – 7 minutes to be exact. While at the BlogHer Food […]
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pasta
Eataly sells great pasta. Tonight I tried the Ravioli Quadrati, a pasta made with veal, pork, Proscuitto Crudo di Parma, Parmigiano Reggiano cheese, and Mortadella di Bologna. I asked the salesperson what she felt was the best sauce for this […]
Garlic scapes are the flowering stalks of garlic which are harvested in late spring/early summer. Usually you can find them at farmers markets and specialty grocers. I bought a few (for my first time) at Whole Foods today and I figured […]
I usually decide what I’m cooking for the dinner when I’m at the market. Today, I stopped by the Chelsea Market in NYC to grab fresh produce at the Manhattan Fruit Exchange. I had a couple things in mind: fresh […]
The old way of cooking is just following the rules. In 2000, thanks to new chefs, things started to evolve little by little. In the 1980s, the same chefs cooked the same food – bourgeois – very classical. Jean-François Piège […]