Samba Flavor, a line of gourmet chimichurri sauces, seasonings and rubs made from the freshest ingredients, recently launched a new product called ChimiButter. ChimiButter is made with organic rBGH-free butter and Samba Flavor’s signature blend of chimichurri herbs and spices. […]
Back in December, we listed a Molecular Gastronomy Kit sold on UncommonGoods.com on our holiday gift guide. This time, we’re partnering with UncommonGoods for a special giveaway. UncommonGoods is giving one of our readers a prize worth up to $75 from […]
Another milestone… After seven years of blogging, I’ve published my 800th blog post. To celebrate, I’m keeping up with my tradition of giving away 2 cookbooks to one lucky reader. This time I’ve got a copy of Martha’s American Food: A Celebration Of […]
There’s nothing like fresh, homemade guacamole. Making guacamole is easy and just takes a few ingredients. I’ve always made it using a bowl but recently tried making it in an IMUSA Granite Molcajete, a mortar and pestle carved out of […]
Summertime is when I brew my own iced tea by steeping a few tea bags of my favorites like Jasmine, Oolong, or Green teas and adding a little bit of honey to sweeten it. That process takes about 15 minutes. […]