At the end of summer, varieties of figs appear at the markets. My favorite is Black Mission Figs. They are delicious eaten raw or grilled and dressed with a orange balsamic glaze and goat cheese. Today, I decided to bring […]
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fruits
Pluots, also known as Plumcots, are a hybrid fruit – 70% plums, 30% apricots. They’re sweet, juicy, and the skin isn’t as tart as regular plums. Often seeing plum tarts are the markets, I decided to make a Pluot Crisp […]
During the winter, I normally steer away from apples at the grocery store simply because I’ve grown tired of eating them during the fall from bushels collected during apple picking season. Well, there’s a new type of apple that’s got […]
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