I just realized my post yesterday was incorrectly titled Chicken Afritada. It should have been Pork Afritada. I might as well post my recipe for the chicken version, eh? Ingredients About 3 lbs whole chicken (chopped into fist size pieces) […]
Ingredients: About 3 lbs pork chops (center cut – roughly 6 pieces)2 potatoes (cubed)3 carrots (chopped3/4 cup of frozen sweet peas, thawed2 small cans of tomato sauce1 cup of water3/4 cup of tomato paste6 tbsps of olive oil1 whole garlic […]
Ingredients: 5 lbs Pork Belly (with skin) 2 tsp freshly ground pepper 2 tsp kosher salt 3 tbsp paprika 3 tbsp garlic powder Directions: 1. In a bowl, combine the pepper, salt, paprika and garlic powder.2. Preheat the oven to […]
There are so many ways to prepare Lumpia. My favorite is made with pork and shrimp. It tastes good alone, or served with vinegar dipping sauce or even chili sauce. Ingredients 1 package Lumpia wrappers (25 sheets) 1 pound ground […]
I call this my sweet and sour adobo recipe, as it tastes sweeter with a hint of sourness than what my mom used to cook for me. The sweetness comes from the rice vinegar; the sourness comes from the sukang massim.Ingredients […]