FIRST-EVER MEATBALL CHALLENGE OF FAIRFIELD COUNTY FEATURES MEATY COMPETITION AMONG FAIRFIELD COUNTY RESTAURANTS Fairfield County’s latest food competition is a whole new ball game. The inaugural Meatball Challenge of Fairfield County, featuring a variety of scrumptious meatballs from 10 area chefs, […]
On Friday, April 25th, The Leukemia & Lymphoma Society’s (LLS) Connecticut Chapter will host Hops & Grapes, Toasts & Tastes for the fifth year at Chelsea Piers, Stamford, CT.
Barcelona will hold its first “La Vida del Mercat” food and wine showcase on Wednesday, April 16th at 7pm at Barcelona Wine Bar & Restaurant in South Norwalk. This first-time event is a walk-around tasting that will feature our favorite […]
Friday, September 5, The Hickories, Ridgefield, CT The Redding Roadhouse is thrilled to announce Chef Wirt Cook’s participation in this Year’s Farm-to-Table Dining Series presented by Outstanding in the Field, a traveling culinary program that sets its sights on promoting […]
On February 27th, I attended the 21st Annual Taste of Stamford, sponsored by the Stamford Chamber of Commerce. At the event, guests had the chance to sample fine cuisine, wine and spirits from Stamford’s premier establishments.