Check out a video on how to make 2 new autumn cocktails from Behind the Burner: the PAMA Punch (made with a pomegranate liqueur) and Cider House Rules (made with Tequila Don Julio Blanco).
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cocktail
Last Friday, my buddies and I went to Pranna on Madison Avenue for Happy Hour. I tried a couple of drinks. One of them inspired me to make it at home – the Emerald Bay cocktail. The drink was quite […]