After years of testing various recipes, I’ve finally nailed the perfect Chocolate Chip Cookies. The key, as what I tell my followers, is the type of vanilla, sugar, and chocolate chips used. Years ago, by accident, I made a batch […]
When I was a child, my mother would cook me Champorado for a breakfast or merienda (snack). Champorado is a chocolate rice pudding/porridge made with four basic ingredients – liquid (either water or milk), sticky rice, sugar and chocolate. Growing up, my mom used […]
Chocolate bark is an easy confection to make. I usually make a couple batches during the holidays and give them as gifts, like White Chocolate Cranberry Pistachio Bark. Those are more festive, but since it’s autumn, I like to stick with […]
Chocolate. Our sweets drawer in our kitchen is always stocked with chocolate from around the world. We love to savor it after dinner, or when we just want to indulge. Recently we tried Sook Chocolate, artisanal chocolate made by Chocolatiers […]
NYC’s Grand Central Terminal transforms into “Chocolate Central” throughout February (including Valentine’s Day) with special chocolate deals, tastings, pairings and events for National Chocolate Lover’s Month. Commuters, visitors and chocolate connoisseurs can enjoy sweet savings at more than 16 locations […]