Les Tartes de Francoise is a 15-year old Belgian bakery that crossed the Atlantic and opened up in Hell’s Kitchen, NYC in March 2010. Their business is 95% wholesale to caterers and restaurants; the remaining 5% is retail coming mostly […]
Les Tartes de Francoise is a 15-year old Belgian bakery that crossed the Atlantic and opened up in Hell’s Kitchen, NYC in March 2010. Their business is 95% wholesale to caterers and restaurants; the remaining 5% is retail coming mostly […]
Finding a restaurant that serves good moules frites in Brussels was supposed to be an easy thing, at least I thought so. On my final night in Brussels, I gave in and tried Chez Leon for several reasons: The restaurant […]
Café Leffe is a bar in the Sablon area of Brussels. There are tons of tables outside of the restaurant, where you can sit down and enjoy a beer. Don’t expect the quickest of service, so grab any open table […]
St. Salvator Patisserie & Tearoom is a cafe near St. Salvator’s Cathedral in Bruges, Belgium. While walking to Belfort, we stumbled upon this place. The beautiful pastries caught my eye, and from a distance, looking in, I saw sandwiches being prepared […]
Not all my reviews are positive. When you’re on vacation it’s hard to trust travel books, the busy-ness of a restaurant, or sometimes your instincts. I can at least advise you on where not to dine in Bruges – ‘T […]