A family favorite, Bistek Tagalog is a Filipino dish made with steak and onions. I prefer using sirloin steak as the meat comes out very tender. If I’ve got extra time, I’ll add on fried potatoes. To prepare this dish, […]
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beef
Picadillo is my go-to dish when I want a comforting meal cooked in under half an hour. My version of picadillo is a cross of Cuban and Filipino styles. Filipino-style Picadillo normally has potatoes and carrots. My version just has […]
Continuing with the mission to master one Filipino dish a month, I’ve selected Beef Mechado as February’s dish. Cooking beef is not my strong suit, so this was a challenge. Unfortunately, I wasn’t taught how to make this when I […]
It’s Fall again, and nothing beats a hot bowl of chili. Here’s my recipe for beef chili cooked in a slow cooker.Ingredients:2 1/2 lb. ground beef5 garlic cloves, minced1 yellow onion, chopped1 can (28 oz.) chopped (or diced_ tomatoes with […]
There are many ways to cook a rib eye. I like mine with a decent char, and cooked medium. So far, the best recipe I’ve found was from the Wall Street Journal. Here’s my version with a side dish of […]