Did you know my recipe for Mini SPAM® Quiche was recently published in The Ultimate SPAM® Cookbook which hit stores in August? Filled with lots of great recipes (including some from noteworthy chefs), I’m honored to be included in Hormel’s […]
The first time I made this dish was a month ago when I was in charge of bringing an appetizer for an Italian-themed dinner party. I wanted to stray away from the usuals crostini, caprese salads, etc. I love radicchio. […]
Looking for an easy, unconventional appetizer to prepare for Thanksgiving? Try Sausage Stuffed Cremini Mushrooms. I love vanilla, yet I’ve never cooked anything besides cookies, pies, and other savory desserts with the ingredient. When I received this recipe in my inbox, I […]
I often prepare caprese salad because I’ve got plenty of basil growing in my garden. Rather than the usual kind made with slices of mozzarella and tomatoes, I opt for bite size bocconcini and baby tomatoes. This recipe is easy […]
Blistered Shishito Peppers are a great appetizer or snack. For the most part, they are mild and sweet, but occasionally you may bite into a hot one. How do you tell if a shishito pepper is hot or not? Just […]