Sun Gold Tomatoes are one of my favorite varieties of tomatoes. These small tangerine-colored tomatoes are similar in size to cherry tomatoes, and are packed with sweet flavors. When they are available at the market, I always pick up a pint […]
Pluots, also known as Plumcots, are a hybrid fruit – 70% plums, 30% apricots. They’re sweet, juicy, and the skin isn’t as tart as regular plums. Often seeing plum tarts are the markets, I decided to make a Pluot Crisp […]
My pantry is always stocked with a variety of mustards – whole grain, djion, German, and more. A representative from one of my favorite mustard brands, La Maison Maille, offered to send me a sample of their new limited edition Rosemary Honey […]
This weekend we went strawberry picking at Bishop’s Orchard in Guildford, Connecticut. We picked close to 7 pounds of fresh berries. I made Strawberry Basil Agua Frescas to entertain our guests at our barbecue dinner. Light, refreshing and perfect for a […]
Summer is around the corner, and instead of going for ice cream (hard to resist), you can try these Banana Pops made with Viki’s Granola, a gluten-free, all natural brand sold nationwide. Though the recipe calls for the Banana Walnut flavor, you can […]