Pluots, also known as Plumcots, are a hybrid fruit – 70% plums, 30% apricots. They’re sweet, juicy, and the skin isn’t as tart as regular plums. Often seeing plum tarts are the markets, I decided to make a Pluot Crisp […]
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Recipes
My pantry is always stocked with a variety of mustards – whole grain, djion, German, and more. A representative from one of my favorite mustard brands, La Maison Maille, offered to send me a sample of their new limited edition Rosemary Honey […]
This weekend we went strawberry picking at Bishop’s Orchard in Guildford, Connecticut. We picked close to 7 pounds of fresh berries. I made Strawberry Basil Agua Frescas to entertain our guests at our barbecue dinner. Light, refreshing and perfect for a […]
Summer is around the corner, and instead of going for ice cream (hard to resist), you can try these Banana Pops made with Viki’s Granola, a gluten-free, all natural brand sold nationwide. Though the recipe calls for the Banana Walnut flavor, you can […]
When I was a child, my mother would cook me Champorado for a breakfast or merienda (snack). Champorado is a chocolate rice pudding/porridge made with four basic ingredients – liquid (either water or milk), sticky rice, sugar and chocolate. Growing up, my mom used […]