This is my go-to recipe for stuffing during the holidays. I learned how to make a variation of this during a Thanksgiving cooking class at Williams Sonoma back in 2010. I’ve tried different types of bread for this recipe – […]
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Recipes
Shishito Peppers are one of my favorite types of peppers to snack on. Often I blister green Shishito peppers in hot oil and sprinkle them with sea salt or when it’s grilling season, I dress them in olive oil and […]
Chocolate Haupia Pie with a Graham Cracker and Mauna Loa Macadamia Nut Crust
Posted On November 27, 2017
Chocolate Haupia Pie is one of my favorite desserts that I first had in Hawaii many years ago while visiting the North Shore of Oahu. I’ve made it many times at home with a traditional flour crust, but this time […]
Salt and Pepper Shrimp is one of my favorite dishes to order at dim sum. Only recently did I try to cook this at home, and it’s surprisingly very easy. And homemade sure is better than getting it at the […]
This recipe is one of my go-to’s for a quick, comforting meal, especially on a chilly day. It can be cooked within 30 minutes. I usually use pre-cooked sausage to cut on cooking time, but fresh sausage can be used […]