Winter. It’s that time of year when you get sick, more often. I usually prepare Tinola, a Filipino-style chicken soup, to help me fight off my colds. This time around, this illness is really kicking my butt. It’s winter, and […]
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Recipes
One of my yearly Fall traditions is to bake Apple Pocket Pies. It appears to be discontinued now, but the mold I use is from Williams Sonoma and resemble apples with a vent shaped like a leaf. Ingredients: For the […]
A charcuterie board is my go-to for entertaining. Charcuterie boards are visually stunning and can also serve as a centerpiece. Making a keto charcuterie board is easy. Don’t let the word keto discourage you. Basically you’re cutting out the carbs, […]
The first time I made this dish was a month ago when I was in charge of bringing an appetizer for an Italian-themed dinner party. I wanted to stray away from the usuals crostini, caprese salads, etc. I love radicchio. […]
When we purchased our air fryer last month, the first thing I wanted to cook in it was chicken wings. Fried chicken wings are our “sometimes” food mainly because it’s deep fried and because I don’t like dealing with assembling and […]