XO Sauce is used in Cantonese cooking. I’ve ordered plenty of dishes using this ingredient, like Dumplings or Noodles with XO Sauce, but never cooked with it until recently. So what is XO Sauce? According to Wikipedia: XO Sauce developed […]
Winter. It’s that time of year when you get sick, more often. I usually prepare Tinola, a Filipino-style chicken soup, to help me fight off my colds. This time around, this illness is really kicking my butt. It’s winter, and […]
One of my yearly Fall traditions is to bake Apple Pocket Pies. It appears to be discontinued now, but the mold I use is from Williams Sonoma and resemble apples with a vent shaped like a leaf. Ingredients: For the […]
A charcuterie board is my go-to for entertaining. Charcuterie boards are visually stunning and can also serve as a centerpiece. Making a keto charcuterie board is easy. Don’t let the word keto discourage you. Basically you’re cutting out the carbs, […]
The first time I made this dish was a month ago when I was in charge of bringing an appetizer for an Italian-themed dinner party. I wanted to stray away from the usuals crostini, caprese salads, etc. I love radicchio. […]