Autumn is one of my favorite seasons. Crisp air. Sweater weather. Apples. And comfort foods, like soup and chowder. The New England Chowdafest, presented by Stop & Shop will take place this Sunday, …
Blog Archives
Chef Brian Lewis of The Cottage today officially announced expansion plans for his restaurant in Westport, Connecticut. Adding 800 square feet to his existing 1500 square feet, the space next …
The sixth annual GREENWICH WINE+FOOD FESTIVAL, presented by Serendipity magazine benefitting Paul Newman's Hole in the Wall Gang Camp, Wholesome Wave and The Greenwich Department of Parks and Recreation, has …
According to popular cheese and butter producer Finlandia Cheese, people in the Northeast enjoy American cheese on their burgers more than any other region in the U.S. So how does …
This side dish is easy to cook and with the Maille limited edition Rosemary Honey Mustard drizzled on top, your tastebuds will be delighted. I've paired this with Baked Rosemary Honey Chicken and grilled proteins. Ingredients …