I call this my sweet and sour adobo recipe, as it tastes sweeter with a hint of sourness than what my mom used to cook for me. The sweetness comes from …
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An empanadita is a miniature empanada. Flipping through my cookbook, Memories of Philippine Kitchens, I came across a recipe for this treat. I didn't quite follow it, but it came …
I've heard of Cedrillon, one of the best Pan-Asian restaurants in New York City. It is also a very well-known Filipino restaurant. I've also purchased their cookbook, Memories of Philippine …
My hangar steak didn't defrost in time for dinner, so I went to Whole Foods to see what fresh ingredients they had in store for me. I was hoping to …
I bought a pack of chorizos at the Gourmet Garage, and I didn't know what to cook it with. I didn't have any chayote in my fridge, so I had …