There are many ways to cook a rib eye. I like mine with a decent char, and cooked medium. So far, the best recipe I've found was from the Wall …
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Part of the Patina Group chain of restaurants, Brasserie was on my to-do list, especially since I frequently dine at Cafe Centro (another restaurant in the chain). Anyway, I dined …
After reading Mark Bittman's post on The New York Times "Fried Rice, Dressed Simply," I've decided to share my own recipe, influenced by my mother's own recipe.IngredientsLeftover rice (about 2 …
SD26 is a modern Italian cuisine restaurant located at 19 Madison Square Park (26 St between 5th and Madison Avenues) in NYC. Quoting Opentable.com: The modern, sexy, upbeat SD26 Restaurant, designed …
Derived from Reynaldo Alejandro's classic recipe from The Philippine Cookbook, I switched up the vinegar ratio (1/4 cup suka vinegar and 1/2 cup white vinegar)Ingredients1 3-pound chicken, cut into serving …