Terrain Garden Cafe, Westport, CT
On Tuesday, February 13th from 6.30-9pm, join terrain Chef Jessica Bengtson and Carissa Dellicicchi from The Stand Juice Company for a three-course Valentine’s Day dinner in the Garden Cafe in Westport, CT. You’ll enjoy a full menu of vegan dishes, from hors d’oeuvres to dessert, plus a signature cocktail and wine pairings.
Cost $95 per person. Reservations are required. Cost includes welcome cocktail, hors d’oeuvres, three-course seated dinner, wine pairing, and service. Additional drinks will be available for purchase.
Amis Trattoria, Westport, CT
Amis is celebrating with a prix fixe dinner and movie screening of one of the classics, Romeo & Juliet (1968). The event happens on Valentine’s Day from 5 to 10pm. Cost is $55 per person. For reservations, visit http://bit.ly/amisvday
MENU
ANTIPASTI (choice of)
endive, candied pecans, blue cheese, lemon vinaigrette GF, V
eggplant chips, lavender honey, garrotxa V
sal’s old school meatballs in tomato potato
PASTA (choice of)
linguine with clams
tonnarelli “cacio e pepe” V
rotini, sweet sausage ragu & broccoli rabe
san marzano tomatoes
SECONDI (choice of)
whole roasted bronzino, roasted vegetables, white wine
lamb shoulder, crispy potatoes
eggplant parmesean
DOLCI (assorted)
mom-mom’s rice pudding
olive oil cake, seasonal marmalade
chef’s selection biscotti
Mecha Noodle Bar, SoNo, Fairfield, New Haven
Slurp some noodles and have a special V-Day cocktail. Mecha is serving “LIKE A VIRGIN” from Sunday, February 11th to Sunday, February 18th. LIKE A VIRGIN, $8, is made with Thai chili infused spicy tequila, raspberry, lime, vanilla and muddled basil.
Flinders Lane, Stamford
In addition to their regular a la carte menu, Flinders Lane will be offering a 3-course seafood and grilled meat menu for $65/person. Reservations recommended.
Cask Republic, New Haven, Stamford, South Norwalk
All Cask Republic locations will be offering their regular a la carte menu and adding Valentine’s Day chef specials.
BRIO Tuscan Grille, Danbury
BRIO is offering a tempting Valentine’s Day menu, available during lunch and dinner, Friday, February 9 to the 18th. Treat your love to BRIO’s Sweetheart Martini, or some bubbly before starting your meal with Antipasti Bruschetta or the soup of the day. Then indulge in one of their special entrees like Lobster & Shrimp Scampi (oven baked shrimp, lemon, white wine, tomatoes, asparagus, angel hair pasta) or Bistecca BRIO (thinly pounded beef tenderloin, Romano tomatoes, chimichurri, creamy horseradish, arugula). Save room for dessert and try BRIO’s Molten Chocolate Cake – the perfect ending to this romantic meal.