Next Monday, April 4th is the start of Grand Central’s annual “Taste of the Terminal” program. Cheese samples from Murray’s Cheese, ice cream from Jacques Torres, chocolate from Li-Lac Chocolates, and smoothies from upcoming Grand Central tenant Juice Press are just a few of the many free tastings being served up every Monday in April in Grand Central Terminal’s Vanderbilt Hall for the fourth annual “Taste of the Terminal.” From 11 a.m. – 2 p.m. and from 4 p.m. – 7 p.m., visitors can get samples and special offerings from the various dining and retail options the Terminal has to offer.
Live music performances will be provided by MTA Music during the event.
A full list and schedule of participating shops, restaurants, and performances is available here.
Viewers also can get a “Taste of the Terminal” with a new video series, which goes behind the scenes with Grand Central’s top chefs, including Taste of the Terminal event participant Jacques Torres, as they prepare their dishes with ingredients from Grand Central Market.
** Event details are subject to change. Check www.grandcentralterminal.com regularly for updated information. **
The vendors offering free samples and deals on Monday, April 4 are:
11am-2pm
Jacques Torres Ice Cream, Oren’s Daily Roast, Tia’s Place, Aveda
Live Music provided by: Galdort Gumbo (jazz & pop keyboards vocals)
4pm-7pm
diptyque, Feng Shui, Murray’s Cheese, Zaro’s Family Bakery
Live Music provided by: Inti & the Moon (Latin fusion guitars)
Grand Central Terminal, Vanderbilt Hall
89 E. 42 St.
New York, NY 10017
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