Boulevard 18 is hosting a rare Scotch tasting and food pairing dinner to celebrate “Robert Burns Day” Thursday, January 29th at 7pm. Join Alex Meier-Tomkins, Spirits Portfolio Manager and Scottish Whiskey Guru for Slocum & Sons Importers & Spirits Merchants, and enjoy a delicious four-course menu, created by Chef Raymer. The cost is $115 per person, not including tax and gratuity. To book your table, call (203) 594-9900.
Boulevard 18
Bistro & Wine Bar
62 Main Street
New Canaan, CT 06840
Reception
Welcome Scotch Cocktail
Smoked Scottish Salmon
Canapé Crème Fraîche, Tobiko, Capers, Pumpernickel
First Course
Scotch Egg
Hard-Boiled Egg, Tolouse Sausage, Brioche Crumbs
Glendronach 15 yr, Highland
Second Course
Pancetta-Wrapped Monkfish
Shiitake Mushrooms, Brussels Sprouts, Fingerling Potatoes, Scotch-Sherry Buerre Blanc
Glen Rothes 2001 Vintage, Speyside
BenRiach 15 yr ‘Sauternes Cask Finish’, Speyside
Third Course
Roasted Venison
Haricot Vert, Parsnip Purée, Coffee-Chocolate Sauce
Springbank ‘Cask Strength’ 12 yr Campbelltown
Longrow 15 Yr ‘Burgundy Wood Finish’, Campbelltown
Dessert
Chocolate-Fig-Hazelnut Brownie
Chocolate Ice Cream, Whisky Hot Fudge
BenRiach ‘Solstice’ 17 yr (Peated w/ Port Cask Finish) Speyside
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