The Spring 2013 Hudson Valley Restaurant Week will take place March 11th-24th.

The Valley Table presents the region's largest dining event with 170 participating restaurants from seven counties. Restaurants include Tarry Lodge, Crabtree's Kittle House, Terrapin and X2O Xaviars on the Hudson, which will offer delicious, pre-fixe dining. Others joining the roster this spring are Gaucho Grill, Myong Gourmet and more.

Hudson Valley Restaurant Week features prix fixe, three-course dinners for $29.95 and lunches for $20.95 (plus beverage, tax and tip).

For more information, visit The Spring 2013 Hudson Valley Restaurant Week will take place March 11th-24th.

The Valley Table presents the region's largest dining event with 170 participating restaurants from seven counties. Restaurants include Tarry Lodge, Crabtree's Kittle House, Terrapin and X2O Xaviars on the Hudson, which will offer delicious, pre-fixe dining. Others joining the roster this spring are Gaucho Grill, Myong Gourmet and more.

Hudson Valley Restaurant Week features prix fixe, three-course dinners for $29.95 and lunches for $20.95 (plus beverage, tax and tip).

For more information, visit The Spring 2013 Hudson Valley Restaurant Week will take place March 11th-24th.

The Valley Table presents the region's largest dining event with 170 participating restaurants from seven counties. Restaurants include Tarry Lodge, Crabtree's Kittle House, Terrapin and X2O Xaviars on the Hudson, which will offer delicious, pre-fixe dining. Others joining the roster this spring are Gaucho Grill, Myong Gourmet and more.

Hudson Valley Restaurant Week features prix fixe, three-course dinners for $29.95 and lunches for $20.95 (plus beverage, tax and tip).

For more information, visit The Spring 2013 Hudson Valley Restaurant Week will take place March 11th-24th.

The Valley Table presents the region's largest dining event with 170 participating restaurants from seven counties. Restaurants include Tarry Lodge, Crabtree's Kittle House, Terrapin and X2O Xaviars on the Hudson, which will offer delicious, pre-fixe dining. Others joining the roster this spring are Gaucho Grill, Myong Gourmet and more.

Hudson Valley Restaurant Week features prix fixe, three-course dinners for $29.95 and lunches for $20.95 (plus beverage, tax and tip).

For more information, visit The Spring 2013 Hudson Valley Restaurant Week will take place March 11th-24th.

The Valley Table presents the region's largest dining event with 170 participating restaurants from seven counties. Restaurants include Tarry Lodge, Crabtree's Kittle House, Terrapin and X2O Xaviars on the Hudson, which will offer delicious, pre-fixe dining. Others joining the roster this spring are Gaucho Grill, Myong Gourmet and more.

Hudson Valley Restaurant Week features prix fixe, three-course dinners for $29.95 and lunches for $20.95 (plus beverage, tax and tip).

For more information, visit The Spring 2013 Hudson Valley Restaurant Week will take place March 11th-24th.

The Valley Table presents the region's largest dining event with 170 participating restaurants from seven counties. Restaurants include Tarry Lodge, Crabtree's Kittle House, Terrapin and X2O Xaviars on the Hudson, which will offer delicious, pre-fixe dining. Others joining the roster this spring are Gaucho Grill, Myong Gourmet and more.

Hudson Valley Restaurant Week features prix fixe, three-course dinners for $29.95 and lunches for $20.95 (plus beverage, tax and tip).

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Spring 2013 Hudson Valley Restaurant Week

Posted On February 15, 2013

The Spring 2013 Hudson Valley Restaurant Week will take place March 11th-24th.

The Valley Table presents the region’s largest dining event with 170 participating restaurants from seven counties. Restaurants include Tarry Lodge, Crabtree’s Kittle House, Terrapin and X2O Xaviars on the Hudson, which will offer delicious, pre-fixe dining. Others joining the roster this spring are Gaucho Grill, Myong Gourmet and more.

Hudson Valley Restaurant Week features prix fixe, three-course dinners for $29.95 and lunches for $20.95 (plus beverage, tax and tip).

For more information, visit HudsonValleyRestaurantWeek.com.

Reservations can be made by calling participating restaurants, or by booking online through OpenTable.com.

restaurant week, Westchester

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Denise de Castro

I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.

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Spring 2013 Hudson Valley Restaurant Week

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