This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit .tippy-box[data-theme~="wprm"] { background-color: #333333; color: #FFFFFF; } .tippy-box[data-theme~="wprm"][data-placement^="top"] > .tippy-arrow::before { border-top-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="bottom"] > .tippy-arrow::before { border-bottom-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="left"] > .tippy-arrow::before { border-left-color: #333333; } .tippy-box[data-theme~="wprm"][data-placement^="right"] > .tippy-arrow::before { border-right-color: #333333; } .tippy-box[data-theme~="wprm"] a { color: #FFFFFF; } .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } body { --comment-rating-star-color: #343434; } body { --wprm-popup-font-size: 16px; } body { --wprm-popup-background: #ffffff; } body { --wprm-popup-title: #000000; } body { --wprm-popup-content: #444444; } body { --wprm-popup-button-background: #444444; } body { --wprm-popup-button-text: #ffffff; }

Join Barcelona Wine Bar for an evening of food with Didi Emmons

Posted On March 26, 2012

This Saturday, March 31st, Didi Emmons, a chef, author, educator and former restaurateur will make a special appearance at Barcelona Wine Bar & Restaurant in Fairfield, CT. Emmons will promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a renegade 70-year old farmer from southeast Massachusetts, who grows for a variety of notable chefs in New England. Visit didiemmons.com for more information.

The evening will begin with a cocktail hour where guests will have to opportunity to meet with Emmons and peruse signed copies of her latest cookbook. In addition to Barcelona Wine Bar and Restaurant’s regular menu, a special a la carte menu featuring specialties from Eva’s farm such as juniper berries, sunchokes, lovage, claytonia and other foraged and cultivated flavors prepared by Barcelona Wine Bar’s Culinary Director, Adam Halberg.

WHEN: Saturday, March 31, 2012
Cocktail Hour: 5:30pm – 6:30pm
Dinner: 7:00pm

WHERE: Barcelona Wine Bar & Restaurant
4180 Black Rock Turnpike
Fairfield, CT 06824
Tel: (203) 255-0800

MISC: Reservations for cocktail party and dinner are required
Contact (203) 255-0800 to make a reservation

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Author

Denise de Castro

I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.

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