dee Cuisine

Recipe: Roasted Green Cauliflower

Whenever I go to the farmers market, I’m bound to find something that catches my eye – especially if it’s something that I’ve never cooked before. This weekend, I bought a head of green cauliflower at the market. I figured it would taste just like white cauliflower, so I cooked it following my usual recipe: Roasted Cauliflower. Just as I expected, it tasted just like the ordinary cauliflower. It just had a nice color to it.

Ingredients


Directions
  1. Preheat oven to 400 degrees.
  2. Cut up cauliflower into preferred size chunks
  3. Place cauliflower on a baking tray and drizzle with olive oil. Sprinkle salt and pepper. Mix well.
  4. Bake for 30 minutes or until tender, flipping over once.

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