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  • Home
  • Who We Are
  • Recipes
    • Filipino Recipes
  • Contact dee Cuisine
  • Restaurant Reviews
    • Connecticut
    • New York
      • NYC
    • Hawaii
    • Chicago
    • International
      • Bermuda
      • Curacao
      • Grand Cayman
      • Montreal

Recipes
Ramp and Peas Fried Rice

June 1, 2024

I love ramps and I recently bought a huge bunch locally foraged by High Ridge Hydroponics. I made this recipe once on the fly and was hooked. Ingredients 1 bunch of …


Featured
Spaghetti and Meatballs – gluten free recipe

March 9, 2024

This recipe was adapted from what I learned during a cooking class with Vita Pasta Lab. It took about 3 tries to perfect this gluten-free recipe, which is different from …


Recipes
Pappardelle with Ramps

April 27, 2023

Pappardelle with ramps It's Ramp Season! I look forward to this time of year. Thanks to High Ridge Hydroponics I got my hands on a few bunches of freshly foraged local ramps. The first …


Food
Vita Pasta Lab, fresh handmade pasta in Fairfield, CT

April 23, 2023

I love fresh pasta. When I worked in Manhattan, I went to Eataly NYC almost every other day to get fresh pasta. Now that I ditched my commute, I'm so …


Recipes
New Zealand Honey Co. Manuka Honey Ricotta Toast

November 18, 2022

Manuka honey is a powerful, natural superfood, full of essential vitality and optimized for life. The brand New Zealand Honey Co. has a complete line of Manuka Honey, a complex …


Drinks
Kombucha Mocktails made with Cross Culture Kombucha

January 11, 2022

Looking for some creative mocktails using kombucha? Look no further. Here are some of the mocktails I've created using Connecticut's Cross Culture Kombucha. Lavender Earl Greyhound mocktail Lavender Earl Greyhound mocktail Ingredients4 oz …

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