Brick + Wood is a new restaurant slated to open early Fall in the former Ponte Vecchio location in the center of Fairfield’s bustling downtown area. Owner Paolo Cavalli runs two restaurants in Texas – Cavalli Pizzeria Napoletana in Irving […]
This evening we sampled French cheese and wine at an event held at The French Cheese Board in NYC. From Mimolette to Brie to Beaufort, there was plenty of French cheese, wine and beer to sample.
Wines of South Africa Bring 2014 Culinary Tour “From BBQ to Braai” to Rowayton, CT On Saturday, June 7 from 3-6pm, the Wines of South Africa (WOSA) “From BBQ to Braai” 2014 tour is making its fourth stop in Rowayton, […]
On Saturday, May 3rd at 2.30pm, Barcelona Greenwich will hold a wine class focused on Alsace and Loire. For $30/person (all-inclusive), students can gain in depth knowledge of the gastronomy, terroir, varietals and wine-making styles of Alsace and the Loire Valley. Both […]
The highlight of the month of March was Barcelona’s “Passport through Spain” wine series. Every Wednesday we took a wine and culinary journey through different regions of Spain – starting with Rioja, then Galacia (Read our recap here), onward to Montsant and Priorat, […]