Earlier this afternoon, Food & Wine magazine’s Test Kitchen ace Grace Parisi was answering Thanksgiving related questions via Twitter using the F&W Twitter handle: @fandw. You can track the entire Twitter conversation via the hashtag #fwqa Some of my questions […]
Today’s Technique Class theme was “A Contemporary Thanksgiving:” Dazzle your friends and family with this delicious – and non-traditional – Thanksgiving feast. We’re putting a contemporary spin on the holiday meal, featuring everything from a new approach to turkey to […]
This morning I attended a free technique class at Williams Sonoma – Back to Basics: A Classic Thanksgiving. In an hour and 30 minutes, we covered cooking turkey, stuffing, gravy, and veggies. And of course, I share the tips I […]